Experience Israel through your belly, with delicious healthful cuisine.
Together we will learn to make a classic Israeli Friday Night salad spread- “Salatim”.
On the menu:
1- Lemony & Creamy Hummus spread
2- Mildly Spicy Matbucha- a Morracon Tomato “spread”
3- Grilled “Hazil” (eggplant) salad
4- Chickpea-Teff “Lafa”- to enjoy with all the “Salatim”
Workshops suitable for all ages- younger ages- supervision and some help may be needed in the kitchen.
Workshops run approx. 1-2 hrs.
All workshops are Gluten-free, Dairy-free, Refined Sugar free & absolutely delicious 🙂