Experience Israel through your belly, with delicious healthful cuisine.
So many ways to use this beautiful fruit, native to Israel from the Bible days.
On the menu:
1- Fresh Grape Salad- especially refreshing in the hot summer sun.
2- Raisin Walnut cookies- a perfect gluten free & delicious snack
3- Stuffed Grape leaves- a classic “shuk” (Israeli Market) treat
4- Grape & Nana Smoothie- so refreshing and delicious!
Workshops suitable for all ages- younger ages- supervision and some help may be needed in the kitchen.
Workshops run approx. 1-2 hrs.
All workshops are Gluten-free, Dairy-free, Refined Sugar free & absolutely delicious 🙂
Review The 7 Species of Israel- All about “Gefen”- cooking workshop.